This month’s recipe is inspired by a competition being run by the Japan National Tourism Organization (JNTO) (read more about the competition here). The prize is a copy of Nanban: Japanese Soul Food by 2011 Masterchef winner Tim Anderson, and all you have to do to win is make a tasty looking version of Tim … Continue reading
Man, I love cooking with matcha! I know I did a matcha recipe last month, but I couldn’t resist doing another one this month! I spent the morning Googling for matcha cheesecake recipes and happened upon this recipe for Green tea Cheesecake Swirl Brownies, which I have adapted slightly. I have to say… YUM! This … Continue reading
For this month’s recipe I decided to bake something quick and simple that I found on the Yunomi website – matcha (green tea) pound cake. Matcha is one of my favourite flavours, and I think it will feature heavily in the recipes I try this year! This cake didn’t go as well as I had … Continue reading
Those of you who know Japan will surely know melon pan! Melon pan, available in all convenience stores across Japan, is a kind of sweet bread bun. Melon pan is made from an enriched dough covered in a thin layer of crisp cookie dough… and it’s gooooood! They’re called ‘melon pan’ not because of a melon … Continue reading
My office has a tradition of bringing in a cake to share on your birthday, so this year I decided to try something new for my birthday cake. I’ve been fascinated by deco roll (Japanese decorated roll cakes or Swiss rolls) for ages now, but I thought it would be beyond my ability to make … Continue reading
This month I was inspired to make something new after being offered a pickle press. Pickling is not something I’ve ever really considered doing, but when the lovely people at Kitchen Provisions got in touch and suggested I might like to try out their pickle press, how could I refuse? They also sent me a … Continue reading
EDIT: This recipe was a runner up in the Kikkoman Blogger Recipe Challenge! As promised, here is my second creation for the ‘Kikkoman Best Blogger Recipe Competition’. As with my Spicy Soy Sauce Fish Pie, I decided to take a British classic and give it a Kikkoman twist. With this dish, I also wanted to do … Continue reading
Kikkoman, the soy sauce makers, are currently running a ‘Kikkoman Best Blogger Recipe Competition’ and I thought it would be a bit of fun to enter. In fact, I got so carried away that I have decided to create two entries, and this is the first. The remit is to create a non-oriental ‘one pot’ or … Continue reading
With the Great British Bake Off currently in full swing on BBC1 I’ve been quite inspired to bake, so a couple of weeks ago I decided to have a go at some Japanese-themed biscuits. I found this great recipe for matcha (green tea) and white chocolate sablé and thought I’d give it a go. I’ve … Continue reading
I’m not sure what happened to July, but time seems to be flying fast and I realised I would have to cook my monthly recipe today or not at all! For a while now I’ve been wanting to try a ‘kyaraben’ (キャラ弁) – a character bento or character lunch box. I always look at pictures … Continue reading
