It’s getting colder now, so this month I decided to make a healthy, warming dish – Prawn Ramen (or エビラーメン / ebi ramen in Japanese). Ramen is originally a Chinese dish, but has been popular in Japan for so long now that it’s practically Japanese. When I was in Japan I often found myself frustrated … Continue reading
This month’s healthy, vegetarian, Japanese recipe comes from a Slimming World recipe book because I’m trying to get my diet back on track. And it just goes to prove that, even if you’re watching what you eat, you can still eat the things you love! I adore stir-fry, but it’s not something I’ve ever made … Continue reading
Haikugirl's Japan 